A build-up of grease and grime of kitchen canopies is not only unhygienic but gives rise to a significant fire hazard. According to law, canopy cleaning should be conducted at least once in every 6-month interval. We recommend that this be done more regularly to maintain high standards of hygiene and to avoid build-up. Our Professionals arrive equipped to degrease and clean the exhaust hood, filter, ducting and fan of the canopy. We also provide a certificate of completion for health and safety compliance checks.